Ingredients
1 Cup Chopped Ripe Bananas
1 Cup Grated Khoya(200 gms)
1/2 Cup Coarsely ground nuts(Walnuts, Cashews)
1/4 Cup Milk
1/2 Cup Sugar
1/4 Cup Cocoa Powder
Ghee for greasing
Step 1: Grease a small 6 x 8 straight edged pan with ghee, to be used for setting the barfi. Skip this if you want to have it hot.
Step 2: Heat a tbsp of ghee in a thick bottomed non-stick vessel. Add in the entire quantity of Banana and Khoya and cook on low-medium heat, till ghee oozes out from the mixture. Stir constantly to prevent scorching of the bottom layer. This should take around 5-7 minutes apprx.
Step 3: Add Sugar and coarsely-ground nuts and mix well. Continue to cook and stir for another 10-12 minutes, till the mixture turns brown.
Step 4: Add the milk and cocoa powder and cook till it starts leaving the side of the pan.
Step 5: Transfer the contents into the greased pan from Step 1, level it and allow it to cool. Cut into desired shapes and serve. The consistency will be slightly gooey/fudgy when hot.
1 Cup Chopped Ripe Bananas
1 Cup Grated Khoya(200 gms)
1/2 Cup Coarsely ground nuts(Walnuts, Cashews)
1/4 Cup Milk
1/2 Cup Sugar
1/4 Cup Cocoa Powder
Ghee for greasing
![End of Step 3 - Mixture Turns Brown End of Step 3 - Mixture Turns Brown](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9rji8GI5dyCJO8H-qQmSwTmOHbRtQs9s1TEJM4Aqk0PMzAQNV2RYq8BpAwTOsPGtGEU24NUcOOlIJyhg4dqOf62PmkNaAuNOjHEpAu5pmHjVJ1m2a6WxS3ZP4-RW0fKJkBmnA-P-iJLLq/s200/1586024310705043-2.png)
Step 2: Heat a tbsp of ghee in a thick bottomed non-stick vessel. Add in the entire quantity of Banana and Khoya and cook on low-medium heat, till ghee oozes out from the mixture. Stir constantly to prevent scorching of the bottom layer. This should take around 5-7 minutes apprx.
Step 3: Add Sugar and coarsely-ground nuts and mix well. Continue to cook and stir for another 10-12 minutes, till the mixture turns brown.
![Step 5 - Just Before Setting the Barfi Choco-Banana Halwa Barfi](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnKRjhwZvLi1geMBEKenoPb9cbpGMycnojAMUA8uFCp_qrqKkFu6dPZEr6OaZ7QI-Cue2t9I3o8IodS1Wgiuc_abCmKaKAJWYFi31OO3lFVxQl9Cu3hFiairYiXGyFdB4nAsuTGrPH-Wc/s200/1586024299270886-4.png)
Step 5: Transfer the contents into the greased pan from Step 1, level it and allow it to cool. Cut into desired shapes and serve. The consistency will be slightly gooey/fudgy when hot.